Willamette
Pedigree: Triploid seedling of the English Fuggle variety
Brewing Usage: Aroma
Aroma: Mild and pleasant, slightly spicy
Alpha Acids %: 4.0-6.0
Beta Acids %: 3.0-4.5
Co-Humolone: 30-35% of alpha acids
Total Oil: 1.0-1.5 mls/100g
General Trade Perception: A quality hop aroma
Possible Substitutions: Glacier, US Fuggle, US Tettnang, Styrian Golding
Typical Beer Styles: All English-style Ales, US Pale Ale, US Brown Ale, American Lager
Additional Information: Willamette is well established in the US hop industry. For years, it was the most widely grown aroma variety in the US.
All our in stock hops are stored cold to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured, however are generally with in the ranges stated above.