Irish Moss - 1 oz

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Irish Moss is a fining agent used by many brewers to help make a clear beer without the need for a filter, and to prevent chill haze. Irish Moss accelerates protein coagulation during the end of the boil which helps prevent chill haze.

Use 1 teaspoon per 5 gallon batch, and it is added with 15 minutes remaining in the boil.