This is the traditional German strain used to produce world class weizen beers where big banana aroma is required. Balanced with mild clove, depending on your wort profile, this strain will produce amazing beers. Stefon will create a slightly higher level of acidity to give your beer a very crisp finish. Slightly underpitching will help increase the banana character.
Temp: 63-73F, 17-23C // Flocculation: Low // Attenuation: 73-77%
Certified Organic Brewing Yeast Info & More:
All of our yeast is stored cold and rotated properly to ensure you get the freshest, most active yeast possible. Your order with liquid yeast may be delayed or altered, or split-shipped due to weather conditions, especially during the hot summer months. We may delay shipment to avoid sitting over the weekend or holidays and will contact you if there are any special circumstances.
We include an ice pack and insulated mailer to keep your yeast order as cold as possible during shipment. Depending on your location and ambient temperature - you can add additional packs to your order here. Remember, we can replace a packet of yeast if needed, however, we cannot replace an entire batch of beer so we recommend proofing your yeast before pitching.