Kveiking [Kuh-vahy-king] noun: A blend of three Kveik strains that can produce an insane amount of pineapple, guava and other exotic tropical fruit aromas. verb: Hopefully not an Old Norse term for an activity we should not be promoting. The Kveiking blend thrives in hot fermentations when big complex ester profiles are desired. A low pitch rate can be used to drive these aromatics even higher but the brewer should ensure this low pitch rate can be combined with a continuously high fermentation temperature. If the temperature drops too low, the corresponding level of attenuation can be low, with high terminal gravities. This blend contains flocculent and non-flocculent yeast strains, therefore the clarity of the final beers produced can be variable. Use this blend for anything from new school hazy IPAs to traditional Norwegian farmhouse brews. The Kveiking blend also works well when fermenting kettle soured worts for a strong tropical fruit character.
Temp: 75-95F, 24-36C // Flocculation: Low // Attenuation: 75-85%
Certified Organic Brewing Yeast Info & More:
All of our yeast is stored cold and rotated properly to ensure you get the freshest, most active yeast possible. Your order with liquid yeast may be delayed or altered, or split-shipped due to weather conditions, especially during the hot summer months. We may delay shipment to avoid sitting over the weekend or holidays and will contact you if there are any special circumstances.
We include an ice pack and insulated mailer to keep your yeast order as cold as possible during shipment. Depending on your location and ambient temperature - you can add additional packs to your order here. Remember, we can replace a packet of yeast if needed, however, we cannot replace an entire batch of beer so we recommend proofing your yeast before pitching.