A traditional Norwegian strain that has an extremely wide fermentation temperature range. This strain has been traditionally used in farmhouse style beers however, due to it’s fermentation temp range can be used in a variety of beers from pseudo lagers, Belgian inspired, and hop forward beers. On the cool end of the range Loki is super clean; producing little to no esters. As things warm up, it tends to produce a huge fruit ester profile.
Temp: 65-100°F(16-37°C) // Flocculation: Med-High // Attenuation: 75-85%
Certified Organic Brewing Yeast Info & More:
All of our yeast is stored cold and rotated properly to ensure you get the freshest, most active yeast possible. Your order with liquid yeast may be delayed or altered, or split-shipped due to weather conditions, especially during the hot summer months. We may delay shipment to avoid sitting over the weekend or holidays and will contact you if there are any special circumstances.
We include an ice pack and insulated mailer to keep your yeast order as cold as possible during shipment. Depending on your location and ambient temperature - you can add additional packs to your order here. Remember, we can replace a packet of yeast if needed, however, we cannot replace an entire batch of beer so we recommend proofing your yeast before pitching.