German Hallertau
Pedigree: Traditional local variety in the Hallertau region
Brewing Usage: Aroma
Aroma: Mild with distinct floral, hop and citrus tones
Alpha Acids %: 3.0-5.5
Beta Acids %: 3.0-5.0
Co-Humolone: 18-28% of Alpha Acids
Total Oil: 0.7-1.3 mls/100g
General Trade Perception: The classic German aroma hop associated with Bavarian-style lager beers, distinguished by an intense, pleasantly harmonic bitterness
Possible Substitutions: German Tradition, Liberty, Vanguard
Typical Beer Styles: Lager, Pilsner, Weizen, Belgian-style Ales, Alt, Lambic, Kölsch, Munich Helles
Additional Information: At one time, the major Hallertau landrace variety with a highly acclaimed aroma profile
All our in stock hops are stored cold to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured, however are generally with in the ranges stated above.