Pedigree: Offspring of Elsasser
Brewing Usage: Dual Purpose
Aroma: Plum, Blackberry, Wood
Alpha Acids %: Around 5.63
Beta Acids %: Around 7.6
Co-Humolone: 11-13% of alpha acids
Total Oil: 0.7-1.6 mls/100g
General Trade Perception: Excellent variety with balanced bittering properties and a good aroma profile
Possible Substitutions: Fuggle, Styrian Golding, Willamette
Typical Beer Styles: Pale Ale ESB, English-style Pale Ale, Porter, Stout
Additional Information: Released as a public variety in 2000 by Dr. Stephen Kenny of Washington State University. Chosen for its low co-humulone and good yield potential.
All our in stock hops are stored cold to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured, however are generally within the ranges stated above.