Gelatin Finings - 1 oz

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  • Regular price $1.25


Use after fermentation to clarify your beer or wine. Soak the proper amount of gelatin in cooled sanitized water for one hour, then gently mix into your beer or wine.  DO NOT BOIL the gelatin as this will prevent it from working.

Use up to 1/2 teaspoon per 5 gallons of beer or 1 teaspoon per 6 gallons of wine.