For The Love Of Hops expertly explains the nature of hops, their origins, and how brewer maximize their positive attributes throughout the brewing process. Author Stan Hieronymus starts with the basics of hop chemistry, then examines the important role garmers play and how brewers can best choose the hops they need. He provides fundamental information about and descriptions of more than 100 hop varieties, along with 16 recipes from around the world, incuding from top U.S. craft brewers. Hieronymus explores hop quality and utilization, with an entire chaper devoted to dry hopping. Throughout, Hieronymus; research and accessible writing style educate the reader on the rich history of hops and their development into an essential ingredient in beer.