Our General Store team is very excited to launch a new Homebrew Recipe program. Each month, one of our store clerks will share one of their own homebrew recipes.
- Created by: Connor McCririe
- Estimated: OG: 1.053
- Estimated: ABV: 5.7%
- Estimated: IBU: 29
- Estimated: Color: 26 SRM
- 5 pounds Briess Pale Ale Malt
- 3 pounds Maris Otter Malt
- 1 pound Red Rye Crystal Malt
- 0.75 pounds Briess Special Roast Malt
- 0.5 pounds Briess Chocolate Malt
- 1 oz. East Kent Goldings Hops for 30 min.
- 1 oz. East Kent Goldings Hops for 10 min.
- 5 oz Priming Sugar
NOT Included but suggested yeast