Used in the production of Weizenbier and Weiss Bier.
Typical Color L: 2.3
Flavor contributions: creamy, sweet, malty, wheat, floury
Briess Malting Company has been manufacturing quality malts since 1876. For four generations they have been producing and supplying an extensive spectrum of quality Pale and Specialty Malts in accordance with the highest of Quality Assurance Standards.
Grain is uncrushed and packaged by L.D. Carlson.