Pedigree: Open pollinated seedling of a wile Manitoba Hop
Brewing Usage: Aroma
Aroma: Blackcurrant, fruity, spicy
Alpha Acids %: 4.5-6.5
Beta Acids %: 2.5-3.5
Co-Humolone: 40-48% of alpha acids
Total Oil: 0.8-1.8 mls/100g
General Trade Perception:
Possible Substitutions: Chinook, Galena, Nugget
Typical Beer Styles: English, Belgian & German-style ales
Additional Information: Limited Acreage in the US. Developed by Professor Salmon in 1934.
All our in stock hops are stored cold to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured, however are generally with in the ranges stated above.