Pedigree: Second generation super high alpha variety
Brewing Usage: Bittering
Aroma: Pleasant fruity and floral aroma characteristics
Alpha Acids: 14.0 - 17.0%
Beta Acids: 3.0 - 5.0%
Co-Humulone: 29 - 34%
Total Oil: 1.6 - 2.4 mL / 100g
Myrcene: 25 - 50% of total oil
Humulene: 18 - 20% of total oil
Caryophyllene: 10 - 12% of total oil
Farnesene: <1% of total oil
General Trade Perception: Excellent bittering hop with good resistance to powdery mildew
Possible Substitutions: Columbus, Magnum, Nugget
Typical Beer Styles: American-style Pale Ale
Additional Information: Developed by the Hopsteiner Breeding Company and released in 2006.
All our in stock hops are stored cold to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured, however are generally within the ranges stated above.