This strain is a beautiful yeast for fermenting abbey ales, especially quads; high alcohol and dark Belgian beers. Monastic will produce beers with a high level of phenolic character and esters. It can be slow to begin fermentation but will easily dry out high gravity worts. This strain is a low flocking strain, so expect it to stay suspended for a long time.
Temp: 68-78F, 20-26C // Flocculation: Medium low // Attenuation: 74-78%
Certified Organic Brewing Yeast Info & More:
All of our yeast is stored cold and rotated properly to ensure you get the freshest, most active yeast possible. Your order with liquid yeast may be delayed or altered, or split-shipped due to weather conditions, especially during the hot summer months. We may delay shipment to avoid sitting over the weekend or holidays and will contact you if there are any special circumstances.
We include an ice pack and insulated mailer to keep your yeast order as cold as possible during shipment. Depending on your location and ambient temperature - you can add additional packs to your order here.
We recommend purchasing a proper cold-pack to keep your yeast order as cold as possible during shipment.