The Brewmaster's Bible - Snyder

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From the back of the book - 

Master homebrewer Stephen Snyder present the A to Z guide for producing expert homebrewing results every time.  Everything there is to know about homebrewing here - how to fement, condition, bottle or keg, store, serve and savor your homebrews.  Also included are:

- tips on choosing yeast, malt, hops, specialty grains, and additives

- lists of every type of beer in the world and how to make them

- directories of supply shops, beer associations, and publications

- master brewers' suggestions for improving your beer

Providing easy-to-follow instructions and with the zeal of a true believer, Snyder walks novice brewers through their first simplest batches to more advanced techniques to the ultimate in homebrewing - formulating your own recipes.

Topping it all off is a mind-boggling array of recipes collected from brewmasters around the world.  It would take a lifetime to brew them all.  For each beer type - from India Pale Ale to the feaviest German bock, from fruit - and spice-flavored beers and Christmas beer to the blackest chocolate stout - Snyder includes endless variations and professional advice, making this, truly, the only brewing guide you'll ever need.