From the back of the book -
Master homebrewer Stephen Snyder present the A to Z guide for producing expert homebrewing results every time. Everything there is to know about homebrewing here - how to fement, condition, bottle or keg, store, serve and savor your homebrews. Also included are:
- tips on choosing yeast, malt, hops, specialty grains, and additives
- lists of every type of beer in the world and how to make them
- directories of supply shops, beer associations, and publications
- master brewers' suggestions for improving your beer
Providing easy-to-follow instructions and with the zeal of a true believer, Snyder walks novice brewers through their first simplest batches to more advanced techniques to the ultimate in homebrewing - formulating your own recipes.
Topping it all off is a mind-boggling array of recipes collected from brewmasters around the world. It would take a lifetime to brew them all. For each beer type - from India Pale Ale to the feaviest German bock, from fruit - and spice-flavored beers and Christmas beer to the blackest chocolate stout - Snyder includes endless variations and professional advice, making this, truly, the only brewing guide you'll ever need.