Hot mix fining agent, with a strong positive charge, helps to drop out tannins and yeast cells.
Noted as a powerful clarifier.
Directions: Dissolve 1 tablespoon in 1 cup of boiling water for 5 minutes. Add mixture to 6 US gallons of wine. Stire gently. Wait a minimum of 1 week to clear before racking or bottling.
Contains: Diatomite, Alginate Polysaccharide.