Weyermann® Dark Munich Malt - 1 lb

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  • Regular price $2.05

Grain Origin: Germany

EBC: 20 - 25

Lovibond: 8 - 9.9°

Protein: 9.5 - 12.5%

Moisture: 4% max 

Exact (dry): 78.0% min

Usage: 100% max

Weyermann® Dark Munich malt ('Type II') is a kilned lager-style malt made from quality, 2-row, German spring barley. Usually used as a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers.

Sometimes referred to as Munich Type II.

Moisture: 6.0 max %