This malt is similar in style to German "brumalt", but it really doesn't compare to any other malt with its honey-like taste and residual sweetness. Best used in brown ales, porters, and stouts. Great for adding a Honey flavor to your beers without actually using honey, which will mostly ferment out and leave little flavor behind.
Typical Color: 15 - 20
Flavor contributions: Honey-like Sweet