This Hazy IPA is double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado hops) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness.
Find the recipe here!
And the instructions here!
Kit includes:
- (6#) Briess Bavarian Wheat Dry Malt Extract
- (1#) Flaked Oats
- (1#) Pilsner Malt
- (1oz) Amarillo Hops (Flameout)
- (1oz) Mosaic Hops (Flameout)
- (0.5oz) El Dorado Hops (Flameout)
- (0.5oz) Azacca Hops (Flameout)
- (1oz) Mosaic Hops (1st Dry Hop)
- (0.5oz) El Dorado Hops (1st Dry Hop)
- (1oz) Citra Hops (2nd Dry Hop)
- (1oz) Amarillo Hops (2nd Dry Hop)
- (0.5oz) Azacca Hops (2nd Dry Hop)
- (5oz) Priming Sugar
- (1) Grain Sock
- (1) Brewing instructions
- (1) Brew Log
- (1) Yeast culture information sheet
- This kit does NOT include yeast. We recommend:
Imperial Yeast A62 Bell's House Yeast
REQUIRED EQUIPMENT
· 5 Gallon Brew Pot (or larger)
· 6.5 Gallon Fermenter w/lid
· Hydrometer
· Heat Source
· Thermometer
· No Rinse Sanitizer (Star San)
· Long Spoon or Paddle
· Cleanser
· Air-lock