This Hazy IPA is double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado hops) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness.
Find the recipe here!
And the instructions here!
Kit includes:
- (5#) Pilsner Malt
- (5#) White Wheat Malt
- (1#) Flaked Oats
- (1) 0.25 lb. Rice Hulls (optional—for process only)
- (1) 1 oz. Amarillo Hops (Flameout)
- (1) 1 oz. Mosaic Hops (Flameout)
- (1) 0.5 oz. El Dorado Hops (Flameout)
- (1) 0.5 oz. Azacca Hops (Flameout)
- (1) 1 oz. Mosaic Hops (1st Dry Hop)
- (1) 0.5 oz. El Dorado Hops (1st Dry Hop)
- (1) 1 oz. Citra Hops (2nd Dry Hop)
- (1) 1 oz. Amarillo Hops (2nd Dry Hop)
- (1) 0.5 oz. Azacca Hops (2nd Dry Hop)
- (5oz) Priming Sugar
- (1) Brewing instructions
- (1) Brew Log
This kit does NOT include yeast. We recommend:
Imperial Yeast A62 Bell's House Yeast
REQUIRED EQUIPMENT
· 7.5 Gallon Brew Pot
· 6.5 Gallon Fermenter w/lid
· Mash Tun
· Hydrometer
· Wort Chiller
· Heat Source
· Thermometer
· No Rinse Sanitizer (Star-San)
· Long Spoon or Paddle
· Large Pitcher (1 gallon)
· Cleanser
· Airlock
· Carboy (5 Gallon or larger)